Selected short courses

subject area
university status  
Malaysia / Kuala Lumpur, selected non-European

SKM Food Preperation and Production (Level 2 and 3)

Language: English Studies in English
Subject area: agriculture, forestry and fishery, veterinary
This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments.