Selected short courses

subject area
university status  
Malaysia / Kuala Lumpur, selected non-European

DKM Food & Beverages Service Operation (Level 2, 3 and 4)

Language: English Studies in English
Subject area: agriculture, forestry and fishery, veterinary
This Program provides students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages as required to meet the operational requirements of food & beverage service establishments.